| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
gl |
Cabbage, chopped |
| 1 |
T |
Salt |
| 4 |
|
Onion |
| 4 |
|
Cucumber |
| 2 |
|
Carrots |
| 2 |
|
Peppers |
| 1 |
t |
Celery seed |
| 2 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Mix cabbage and salt. Let stand 30 minutes, then drain. Chop the
onions, cucumbers, carrots, and peppers. Add to the cabbage, along
with the celery seed. Set aside. Boil the sugar, vinegar, and water
for 1 minute. When cold pour over the cabbage mixture, mixing well.
Let stand 5 minutes before putting into containers to freeze. Recipe
By : The Foxfire Book of Appalachian Cookery From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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