| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped walnuts |
| 3 |
c |
Packed brown sugar |
| 1/2 |
c |
Unbleached all purpose flour |
| 2 |
tb |
Cinnamon |
| 1/2 |
ts |
Nutmeg (optional) |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Vanilla |
| 1 |
c |
Very cold, unsalted butter, cut into 16 chunks |
INSTRUCTIONS
Make this once or twice a year (doubling or quadrupling the recipe) so you
always have ready-to-use streusel topping for these muffins, or sour cream
coffee cakes, yeasted bubkas or quick breads
Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla in
work bowl of a food processor (if processor is too small, do half a batch
at a time). Pulse briefly to combine. Add in butter chunks and process to
make a coarse, crumbly mixture. Place in the freezer. Freezes almost
indefinitely.
Posted to EAT-L Digest 28 Aug 96
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Thu, 29 Aug 1996 10:23:31 -0700
A Message from our Provider:
“Jesus holds the secret of answered prayer”