| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 4 |
|
Dried Cascabel chiles |
| 2 |
c |
Diced tomatoes |
| 1 |
c |
Chopped onion |
| 2 |
tb |
Chopped fresh cilantro |
| 3 |
|
Cloves garlic; minced |
| 1 |
tb |
Lemon or lime juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Place chiles in boiling water; blanch 2 to 3 minutes, or until softened.
Drain; cool slightly. Discard stems and seeds; chop chiles. Process all
ingredients in food processor or blender until coarsely chopped. Use with
broiled meats, poultry, or tacos. Makes 2 1/3 cups.
Recipe provided by Frieda's, Inc.
Posted to bbq-digest by PhantomBBQ@aol.com on Feb 28, 1999, converted by
MM_Buster v2.0l.
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