| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Apples, Low-fat/low, Pies & past, Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Honey |
| 3 |
tb |
Apple juice |
| 1 |
tb |
Vanilla extract |
|
|
Lemon; grated rind only |
| 3 |
|
Tart apples; peeled & thinly |
| 1/2 |
c |
Apricot jam |
INSTRUCTIONS
Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer
applesauce, honey, vanilla and lemon rind until quite thick, about 10 to 15
minutes. Pour mixture into prepared crust. Arrange apples in concentric
circles on top of sauce. In a 1-qt saucepan over med-high heat, melt
apricot jam, then press through a sieve. Use a pastry brush to glaze apples
with jam. Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21
07:23 am
Posted to MC-Recipe Digest V1 #288
Date: Sat, 9 Nov 1996 17:15:38 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
NOTES : 128 calories, .1 g fat, .8% calories from fat
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