| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
French |
Femina, Femina4, Veggie deli |
1 |
servings |
INGREDIENTS
| 100 |
g |
French beans |
| 100 |
g |
Potatoes |
| 100 |
g |
Corn |
| 2 |
|
Carrots; julienned (100 g) |
|
|
A few tender lettuce leaves; chopped |
| 3 |
ts |
Vinegar; (15 ml) |
| 1 |
ts |
Mustard powder; (5 g) |
|
|
Salt and sugar to taste |
| 1 |
ts |
Oil; (5 ml) |
INSTRUCTIONS
FOR THE SEASONING
STRING the french beans and cut them diagonally. Boil, peel and dice the
potatoes. Boil corn till tender.
Mix vinegar, mustard powder, sugar, salt and oil. Combine french beans,
carrots, potatoes and corn in a bowl. Pour vinegar mixture over the salad
and stir. Garnish with lettuce leaves.
Converted by MC_Buster.
NOTES : (Boiled vegetables with a vinegar-mustard dressing)
Converted by MM_Buster v2.0l.
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