| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Sandwich |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Brie cheese cut in 1/4" slices |
| 4 |
|
French rolls or mini-baguettes cut in half lengthwise; toasted |
| 4 |
sl |
Tomato |
|
|
Leaf lettuce |
INSTRUCTIONS
MICROWAVE DIRECTIONS: To prepare each sandwich, place 1/4 of the cheese on
bottom half of 1 toasted roll. Place on microwave-safe plate lined with
microwave-safe paper towel. Microwave on HIGH for 30-45 seconed or until
cheese is melted. Top with 1 tomato slice, 1 lettuce leaf and top half of
roll. Repeat for remaining sandwiches. BROILER DIRECTIONS: Place 1/4 of the
cheese on bottom half of each toasted roll. Place on ungreased cookie
sheet; broil 4-6 inches from heat for 1-2 minutes or until cheese is
melted. Top with tomato slices, lettuce leaves and top halves of rolls.
CALORIES: 200 SODIUM: 410MG
CHOLESTEROL: 30MG FAT: 9G
CARBOHYDRATE: 21G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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