| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread baker, Bread machi, Breads, Low fat |
14 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water; Plus |
| 1 |
tb |
Water |
| 3/4 |
tb |
Butter |
| 3/4 |
tb |
Olive Oil |
| 3 1/3 |
c |
Bread Flour |
| 1 |
tb |
Sugar |
| 1 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Bread Machine Yeast |
INSTRUCTIONS
1 1/2 LB LOAF
It is chewy on the inside and crispy on the outside and makes the BEST
tomato sandwiches!
Make as directed by your machine directions. I use a French bread cycle and
a medium for color.
Message From "Carol Burciaga" <burciaga@bellsouth.net> to The TNT Recipes
List.
Recipe by: West Bend book
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Aug 10,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”