| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Soft butter |
| 1 |
c |
Plus 1 Tbsp. warm water |
INSTRUCTIONS
FOR 1-1/2 LB. LOAF
Put all ingredients in inner pot, select "French" bread and push start.
From Loafing It by DAK
Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997
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