| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast; (7G) |
| 3 |
c |
Bread Flour; (450G) |
| 1 |
ts |
Salt; (5G) |
| 1 1/2 |
ts |
Sugar; (4G) |
| 1 1/2 |
ts |
Butter; (5g) |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
** originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, which is
excessive (too much water => loaf too dense)
French bread cycle
>From: John Whitmore <whit@milton.u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt, The Bread Machine
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