| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 12:49:09 -0800
From: Gerald Edgerton <jerrye@wizard.com>
It's best with an extra knead, which my machine doesn't have, so I turn it
off after the first knead and restart it again.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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