| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 |
c |
Bread Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 4 |
tb |
Butter; Cut Up |
| 1 |
c |
Warm Water |
INSTRUCTIONS
(use French bread selection)
I have DAK so this is for a pretty big loaf. Other machines may have to
cut this down by about a 1/3 for all ingredients.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : meridiem@lamar.ColoState.EDU (Jill Engel)
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”