INGREDIENTS

INSTRUCTIONS

Prepare as usual for any yeast bread except for the cornmeal. Let rise
until doubled and punch down. Form into 4 long skinny loaves by rolling a
flat surface. Sprinkle baking pans with cornmeal and place 2 loaves on each
sheet, spray lightly with a water mister, cover and let rise for 45
minutes. Brush loaves with an egg wash, and slice each bread with 3
diagonal cuts with a sharp knife. Place in a 450 degree oven and bake for
15 minutes. Spray breads with a water mist, lower oven temperature to 375,
and bake again for another 15 minutes. Spray loaves for the last time, and
finish baking for 10-15 minutes or until browned. Remove and cool on wire
racks.
NOTES : Bread gets stale in a day, so freeze unused loaves.
Recipe by: Fanny Farmer Baking Book
Posted to Digest bread-bakers.v098.n005 by "stef" <gaggini@gate.usaor.net>
on Jan 13, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”