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French Bread Butter

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CATEGORY CUISINE TAG YIELD
Grains French 1 Servings

INGREDIENTS

1 lb Butter; or margarine (I like salted real butter)
1 ts Thyme
1/2 ts Dry parsley flakes
1 ts Celery seed
4 Green onions; finely chopped
1/2 ts Garlic powder

INSTRUCTIONS

Butter should be at room temperature. Mix all together and let stand 2
hours before using. Slice French bread; butter both sides. Freeze about 3
days before needed. Keeps about 6 weeks frozen. Bake frozen at
400    degrees for 45-50 minutes.
Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak
<bkivak@bellsouth.net> on Sep 11, 1997

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