| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
servings |
INGREDIENTS
|
|
Olive oil |
| 2 |
|
Fresh red jalapeño peppers; stemmed and thinly sliced |
| 1 |
|
Red bell pepper; cored and juilenned |
| 1 |
|
Yellow bell pepper; cored and juilenned |
| 1 |
|
Green bell pepper; cored and juilenned |
| 1 |
|
Italian green frying pepper; cored and juilenned |
| 3 |
md |
Onions; juilenned |
| 5 |
ts |
Chopped garlic |
|
|
Salt and ground black pepper |
| 1 |
|
Loaf of Italian bread |
| 2 |
c |
Shredded mozzarella; or to taste |
INSTRUCTIONS
Rebecca Kolls via ABCNEWS.com
1. Heat several tablespoons of olive oil in a large frying pan over medium
heat. Add the jalapeños, bell peppers, Italian frying pepper, onions, and
garlic and fry for 6 to 10 minutes.
2. Preheat the oven to 350 F.
3. Cut the Italian bread in half lengthwise. Cover with a generous amount
of shredded mozzarella, add a layer of sautéed peppers and some oil from
the frying pan, and top with a light layer of cheese. Bake until the cheese
is melted, 10 to 12 minutes. Serve hot.
Makes: 6 to 8 servings
Posted to CHILE-HEADS DIGEST by Chet Bacon <chet@chetbacon.com> on Aug 02,
1999, converted by MM_Buster v2.0l.
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