| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
Jar (7-oz) roasted red bell peppers |
| 1 |
c |
Butter |
| 1 |
tb |
Tomato paste |
| 1 1/2 |
ts |
Brown sugar |
| 1/4 |
ts |
(or more) cayenne |
| 1/2 |
ts |
Tabasco |
| 2 |
|
French bread baguettes; cut into 1/4 inch thick slices |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 4 Jul 1994 09:08:21 GMT
Puree red bell peppers in food processor. Add butter, tomato paste, brown
sugar, cayenne and Tabasco and stir to blend. Season with salt. Transfer
to bowl.
Preheat broiler. Arrange bread slices on cookie sheet. Broil until tops
are golden brown. Turn bread slices over. Spread pepper butter over
slices. Broil until bubbling. Serve hot.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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