| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Muffins |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Butter; melted |
INSTRUCTIONS
Recipe by: LorTravel@aol.com
Heat oven to 350 deg. Grease 15 muffin cups (depends on the size of
your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill
muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the
cinnamon. Immediately after baking, roll puffs in melted butter, then in
cinnamon-sugar mixture.
This is a favorite of my daughter, Dawn. I got this recipe from Betty
Crocker Cookbook.JM
Posted to Bakery Shoppe Digest150 by novmom@juno.com (Angela Gilliland) on
Jul 08, 1997
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