CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
French |
Bread |
6 |
Servings |
INGREDIENTS
2 |
c |
Bisquick |
1/4 |
c |
Sugar |
1/2 |
ts |
Nutmeg |
2 |
tb |
Butter or margarine; softened |
3/4 |
c |
Milk |
1 |
|
Egg |
1/2 |
c |
Butter; melted |
1 |
ts |
Cinnamon |
2/3 |
c |
Sugar |
INSTRUCTIONS
Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat
vigorously for 30 seconds. Fill muffin cups 2/3 full. Bake for 15 minutes
at 400 or until golden brown. Remove from pan & roll in melted butter, then
in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins.
MRS I.H. (LEA) HANNEKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Famous last words: I’ll get right with God later”