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French Breakfast Puffs #1

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Bread 6 Servings

INGREDIENTS

2 c Bisquick
1/4 c Sugar
1/2 ts Nutmeg
2 tb Butter or margarine; softened
3/4 c Milk
1 Egg
1/2 c Butter; melted
1 ts Cinnamon
2/3 c Sugar

INSTRUCTIONS

Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat
vigorously for 30 seconds. Fill muffin cups 2/3 full. Bake for 15 minutes
at 400 or until golden brown. Remove from pan & roll in melted butter, then
in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins.
MRS I.H. (LEA) HANNEKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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