| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 3/4 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
|
Slightly beaten egg |
| 2/3 |
c |
Margarine or melted butter |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Milk |
INSTRUCTIONS
From: Kattwoman1@aol.com
Date: Fri, 23 Feb 1996 17:42:22 -0500
Grease twelve 2 1/2-inch muffin cups; set aside.
In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg,
and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine
egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir JUST TILL
MOISENED (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a
350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the
remaining sugar and cinnamon. Immediatly dip tops of muffins into
remaining melted margarine, then into cinnamon-sugar mixture. Serve warm.
Makes 12 muffins.
Recipe from "Old-Fashioned Favorites from Clabber Girl"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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