| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Shortening |
| 1 |
|
Egg |
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 6 |
tb |
Butter; melted |
INSTRUCTIONS
In mixer bowl, cream together the first 1/2 cup sugar, the shortening and
the egg. Sift together flour, baking powder, salt and nutmeg; add to
creamed mixture alternately with milk, beating well after each addition.
Fill 12 greased muffin pans 2/3 full. Bake in 350 degree oven for 20 to 25
minutes. Combine the remaining sugar and the cinnamon. remove muffins from
oven; immediately dip muffins in melted butter, then in cinnamon-sugar
mixture till coated. Serve warm. Makes 12 muffins.
Posted to Bakery-Shoppe Digest by Shannon Farm
<ShannonFarm@worldnet.att.net> on Apr 14, 1998
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