| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breads |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sweet butter, cubed |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Milk |
| 1/4 |
lb |
Melted butter |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Sift together the flour, baking powder, salt and nutmeg.
Use Food Processor. Insert steel blade, add butter, and sugar using the
on/off method cream together, add egg and mix well.
Feed alternately through the tube the dry ingredients and milk. Be sure
that the milk is the last ingredient to be added. Fill greased muffin tin
2/3 full. Preheat oven to 350 degrees, bake 20-25 minutes, until golden
brown. Remove from muffin tin and roll in melted butter, then in mixture
of 1/2 cup sugar and 1 tsp. cinnamon.
Do not roll the puffs you do not plan to use immediately. These can be
frozen or refrigerated and when reheated roll in the butter and sugar
mixture. The puffs will get hard and crusty if rolled in the butter then
reheated. Serve hot.
"Sinfully delicious. We serve these with homemade butter and coffee to our
guests." Linda Hughes, Sanger Tx
From: New Jersey Quarter Horse Champion Recipes Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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