| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Not, Sent |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Butter or margarine, melted |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Butter or margarine, melted |
INSTRUCTIONS
In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg
and salt. Make a well in the center of dry ingredients.
In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter
or margarine. Add egg mixture to flour mixture. Stir just till moistened
(the batter may be lumpy). Lightly grease muffin cups. Fill cups about
two-thirds full with batter. Bake in 350° oven for 20-25 minutes or till
muffins are golden.
Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
Immediately dip tops of hot muffins into the 1/4 cup melted butter or
margarine, then into the cinnamon-sugar mixture till coated. Serve warm.
Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest
V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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