| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Cookies, Misc |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Soda |
| 1 |
ts |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Softened margerine |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
|
|
Food coloring |
|
|
Colored sugars |
INSTRUCTIONS
Mix all ingredients except flour and food coloring well. Add flour and
blend at low speed. If desired, tint with food coloring. Chill dough 15-30
minutes before shaping. Shape dough in 3/4 inch balls, Place on greased
cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350
5-8 minutes until set but not brown. Let stand on cookie sheet 1 minute
before removing.
Posted to TNT Recipes Digest, Vol 01, Nr 915 by SBTY18D@prodigy.com (MS
ANNE WEBB) on 4 Ja, n 1998
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