| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Icing, Frosting |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Granulated sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Flour |
| 1 |
c |
Cold butter |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in milk.
Cook over medium heat, stirring constantly until very thick. Remove from
heat and pour into a mixing bowl. Cool to room temp. Add half the butter --
cut into pieces-- and beat at medium speed until smooth. Add rest of
butter, beat well until smooth. Add vanilla. Chill for a few minutes before
using. Cake must be refrigerated until serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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