| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken breasts; boned and skinned |
| 2 |
tb |
Sherry |
| 2 |
tb |
Margarine |
|
|
Onion salt |
|
|
Pepper |
|
|
Paprika |
INSTRUCTIONS
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow
flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle
with seasonings. Broil for about 10 minutes, turning once. Baste with pan
juices several times while broiling. Calories: 185 per serving. Yield: 4
servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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