| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Ethnic, Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breast halves |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
tb |
Butter |
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
|
Shallots, peeled |
| 2 |
|
Cloves garlic |
| 3 |
tb |
Chives, chopped |
INSTRUCTIONS
SAUCE
Season chicken breasts and saute 20 min..Preheat oven to 500.
Sauce--- melt butter and add flour stir constantly. Gradually add milk.
When smooth add salt and pepper. Let thicken and turn off heat.
Place chicken in large covered casserole Set aside.
Squeeze shallots and garlic through press into sauce.Add chives and stir
throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.
Recipe by: Sue
Posted to MC-Recipe Digest V1 #385 by suehutt@erols.com (sue and bill) on
Jan 23, 1997.
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