| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Beverage |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Semi-sweet chocolate |
| 1/2 |
c |
White corn syrup |
| 1 |
pt |
Whipping cream |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
| 2 |
qt |
Milk |
INSTRUCTIONS
One hour before serving, blend chocolate pieces with syrup and water in
small pan. Cool and add vanilla. In large bowl with mixer on medium, beat
cream while gradually adding chocolate mixture. Continue beating until
mixture just mounds; then spoon into bowl and refrigerate. At serving time,
scald milk and pour into chocolate pot. Into each cup, spoon some chocolate
whipped cream. Pour in hot milk and stir before sipping. Serves 16.
HELEN BLACK
RICHMOND, VA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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