| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Beverage |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
|
Squares bitter chocolate |
| 1 |
c |
Cold water |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Whipping cream |
|
|
Milk |
INSTRUCTIONS
Combine chocolate and water; cook until smooth and thick (about 20
minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool.
Whip cream and fold into chocolate mixture. Store in refrigerator. When
ready to use, heat milk to just below boiling. Add 1 tablespoon of
chocolate mixture to each cup of hot milk. Blend and serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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