| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Sauces, Desserts |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 |
|
Recipe of French Praline Topping |
| 4 |
oz |
Semi-sweet chocolate |
| 1 1/2 |
c |
Heavy cream |
INSTRUCTIONS
Melt the chocolate in the cream, stirring until
smooth. Add the praline at the last moment or sprinkle
on top of each serving. Source: Times-Picayune Miriam
Guidroz (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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