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French Chocolate Silk Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Pie 8 Servings

INGREDIENTS

1 1/4 c Crumbled vanilla wafers
1 1/2 tb Sugar
6 tb Butter; melted
1 1/2 Stick butter; room temperature
1 c Plus
2 tb Superfine sugar
1 1/2 Square unsweetened chocolate; melted
1 1/2 ts Vanilla
3 Eggs
1/2 pt Whipping cream
1/4 c Sliced almonds; toasted

INSTRUCTIONS

CRUST
FILLING
submitted by: dlopez@looknglass.com
Crust: Combine above ingredients and line the edge and bottom of a 9" pie
plate.  Bake 7 minutes in 350 degree oven, then cool.
Filling: Beat butter until creamy.  Add sugar a little at a time.  Continue
beating, then add melted chocolate and vanilla.  Add 2 eggs and beat 3
minutes.  Add remaining egg and beat 3 minutes.  Pour mixture into cool pie
shell and refrigerate.  Serve topped with whipped cream and almonds.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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