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French Chocolates

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CATEGORY CUISINE TAG YIELD
Grains, Dairy French 1 Servings

INGREDIENTS

1 pk (12 ounce) semi-sweet chocolate chips
1 c Walnuts, chopped
3/4 c Sweetened condensed milk
1 ts Vanilla
1/8 ts Salt

INSTRUCTIONS

In double boiler over hot water, melt chocolate chips. Add remaining
ingredients, stirring until slightly thickened. Cool until easy to handle.
With buttered hands, shape into 1" balls. Roll immediately in one cup
chocolate sprinkles.
Posted to EAT-L Digest 28 Sep 96
From:    Nana Pat <cookie@CWCONNECT.CA>
Date:    Sun, 29 Sep 1996 20:00:11 -0700

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