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French Coconut Pie

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CATEGORY CUISINE TAG YIELD
Eggs French Pie 1 Servings

INGREDIENTS

1 Stick butter
1 1/2 c Sugar
3 Eggs; beaten
1 cn (7-oz) coconut
1 ts Vanilla
1 tb Vinegar
1 (9-inch) unbaked pie shell

INSTRUCTIONS

Melt butter. Add remaining ingredients in order. Pour into pie shell. Bake
at
350    for 30 minutes.
MRS JACK GRANNON (LAJEAN)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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