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French Cornbread Or Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French 1 Servings

INGREDIENTS

1/4 c Sugar
1/2 c Shortening
2 Eggs
1 c Milk
1 1/2 c Flour
1/2 c Cornmeal
3 t Baking powder
1/4 t Salt

INSTRUCTIONS

1998    
Cream together sugar, shortening, and eggs. Add remaining ingredients
and beat until smooth. Drop by spoonfuls into a muffin tin or spread
into an 8 or 9 inch square baking pan. Bake at 350 degrees until
golden brown, approximately 35 minutes.  Makes 9 squares.  Posted to
EAT-L Digest  by Phyllis Braun <pbraun@IDIR.NET> on Mar 13,

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