| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 3 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cream together sugar, shortening, and eggs. Add remaining ingredients and
beat until smooth. Drop by spoonfuls into a muffin tin or spread into an 8
or 9 inch square baking pan. Bake at 350 degrees until golden brown,
approximately 35 minutes.
Makes 9 squares.
Posted to EAT-L Digest by Phyllis Braun <pbraun@IDIR.NET> on Mar 13, 1998
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