| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Pie |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Almonds; toasted |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Margarine; softened |
| 2 |
|
Eggs |
| 1/4 |
ts |
Almond extract |
| 2 |
tb |
Flour |
| 1 |
|
Unbaked pie shell |
| 2 |
|
Granny smith apples |
INSTRUCTIONS
In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in flour.
Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond
filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust
is golden brown.
Date: Wed, 05 Jun 1996 08:06:49 -0600
From: Blackhawk <tracy@agt.net>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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