| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Soups, Cajun |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef shanks |
| 2 |
cn |
Tomato sauce (small) |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1 |
|
Med. onion, choppped |
| 1 |
|
Wedge cabbage, 1"thick,chop |
| 1 |
lb |
Cut green beans |
| 2 |
qt |
Water |
| 2 |
|
Beef bouillon cubes |
| 1 |
ts |
Salt |
| 2 |
|
Whole cloves |
| 3 |
|
Turnips, pared and diced OR> |
| 1 |
|
Rutabaga,small |
| 1 |
c |
Uncooked elbow macaroni |
INSTRUCTIONS
In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil,
simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered
for 20 or 30 minutes more, or until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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