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French Dip Gravy

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CATEGORY CUISINE TAG YIELD
Meats French Sauces, Meats 1 Servings

INGREDIENTS

1 cn Beef broth; (10 ounces)
1 cn Franco Am Beef Gravy; (10 ounces)
10 ounces Ca ; ¥
1 c Mush soup

INSTRUCTIONS

Combine ingredients & warm in MW 6 min, covered. To serve, place in cup in
center of dinner plate. Surround with French Fries (use in place of
ketchup) Pg. 84 Famous  Favorites. Formatted for MM by PNewton vkbb14a
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:20:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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