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French Dip Sandwiches

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CATEGORY CUISINE TAG YIELD
Meats French Meats, Crockpot 12 Servings

INGREDIENTS

1 3 1/2- 4 lb. boneless chuck roast, trimmed
1/2 c Soy sauce
1 Beef bouillon cube
1 Bay leaf
3 To 4 peppercorns
1 ts Dried rosemary, crushed
1 ts Dried thyme
1 ts Garlic powder
12 French sandwich rolls, split

INSTRUCTIONS

Place trimmed roast in a 5 qt. slow cookier.  Combine soy sauce and next 6
ingredients; pour over roast. Add water to slow cooker until roast is
almost covered.
Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving
broth; shred roast with a fork. Place roast in rolls, and serve with
reserved broth for dipping. Yield: 12 servings. Typed in MMFormat by Cindy
Hartlin  Source: Southern Living Oct 97.
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
<henacker@shaw.wave.ca> on Jan 27, 1998

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