| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1 |
c |
Sugar |
| 1 1/4 |
c |
Oil |
| 1/3 |
c |
Onion, grated |
| 1 |
c |
Vinegar, red wine |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Paprika |
| 1 |
ts |
Garlic salt |
INSTRUCTIONS
Put in blender and mix till thick.
Makes 1 quart.
Source: Gwen Pitts
Peter Case
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr
21, 1998
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