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French Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables French Dressings, Salads 1 Qt

INGREDIENTS

1 c Olive or vegetable oil, or combination of both
1/4 c Vinegar
1/4 c Lemon juice
1 ts Salt
1/2 ts Dry mustard
1/2 ts Paprika

INSTRUCTIONS

Shake all ingredients together in tightly covered container; refrigerate.
Shake before serving. Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray <waltgray@mnsinc.com> on
Wed, 11 Sep 1996.

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