| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dressings, Diabetic |
12 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Powdered mustard |
| 1/4 |
ts |
Ground white pepper |
| 1 |
ts |
Tomato paste |
| 7 |
tb |
Salad oil |
| 1/3 |
c |
Wine vinegar |
| 2 |
ts |
Water |
| 1/2 |
ts |
Finely chopped onion |
INSTRUCTIONS
Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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