| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
3 |
Tbsp |
INGREDIENTS
| 2 |
tb |
Lemon juice |
| 2 |
ts |
White wine vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Made-up mild mustard |
|
|
Freshly-ground black pepper to taste |
INSTRUCTIONS
This is really best with freshly-squeezed lemon juice rather than the
bottled stuff.
Put it all in a screw-top jar and shake well. Keep it in the fridge and
shake before serving.
Recipe from Kate's Cookery Site -
http://users.ox.ac.uk/~corp0141/Cooking/index.html Posted to fatfree digest
V97 #185 by "Kate L (for President) Pugh" <pugh@maths.ox.ac.uk> on Aug 20,
1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”