| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
|
Green bananas |
| 1/3 |
c |
Allowed oil |
| 1/2 |
t |
Salt |
INSTRUCTIONS
From: Jane <lmuiw@SERVER.INDO.NET.ID> Date: Fri, 26 Jul 1996
23:28:24 +0700 Peel the bananas and cut in halves crosswise. Cut each
half into six strips.Heat the oil in a 10-inch skillet over medium
heat. Add a single layer of banana strips and fry until the edges are
golden brown. Remove with a slotted spoon and drain on paper
towels.Repeat with the remaining banana strips.Sprinkle lightly with
salt.Serve at once. Makes 4 servings. EAT-L Digest 25 July 96 From
the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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