| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Green bananas |
| 1/3 |
c |
Allowed oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Fri, 26 Jul 1996 23:28:24 +0700
Peel the bananas and cut in halves crosswise. Cut each half into six
strips.Heat the oil in a 10-inch skillet over medium heat. Add a single
layer of banana strips and fry until the edges are golden brown. Remove
with a slotted spoon and drain on paper towels.Repeat with the remaining
banana strips.Sprinkle lightly with salt.Serve at once. Makes 4 servings.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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