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French Fried Fish Sticks

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CATEGORY CUISINE TAG YIELD
Seafood French 100 Servings

INGREDIENTS

25 lb FISH FILLETS FLAT FZ

INSTRUCTIONS

1.  FRY FROZEN BREADED FISH STICKS 3 MINUTES OR UNTIL LIGHTLY BROWNED.
2.  DRAIN WELL IN BASKET OR ABSROBENT PAPER.
NOTE:  1.  IN STEP 1, DO NOT OVERCOOK OR OVERBROWN.  PORTIONS WILL RISE TO
SURFACE WHEN COOKED.
2.  IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE FRYING.
Recipe Number: L16702
SERVING SIZE: 4 (1 OZ) F
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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