INGREDIENTS

INSTRUCTIONS

25 lb -
USE 25 LB FISH STICKS, FROZEN, BREADED.  FRY FISH STICKS IN DEEP FAT
(350F.)
3 MINUTES OR UNTIL LIGHTLY BROWNED.  DO NOT OVERCOOK OR OVERBROWN.
PORTIONS
WILL RISE TO THE SURFACE WHEN COOKED.  DRAIN WELL IN BASKET OR ON ABSORBENT
PAPER.
Recipe Number: L12402
SERVING SIZE: 4 (1 OZ)
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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