| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Okra |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Buttermilk |
| 2 |
c |
Self-rising cornmeal |
|
|
Vegetable oil |
INSTRUCTIONS
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch
slices. Sprinkle okra with salt; add buttermilk, stirring until well
coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn
meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper
towels.
Recipe By : Telephone Pioneers - Mississippi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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