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French Fried Potato Salad

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CATEGORY CUISINE TAG YIELD
French Salads 6 Servings

INGREDIENTS

3 Double order of french fries from your favorite fast food restaurant
1/4 c Onion; finely chopped
3 tb Parsley; chopped
1 md Clove garlic; mashed
1 tb White wine vinegar
1/2 c Mayonnaise
Pepper to taste

INSTRUCTIONS

Place french fries in a large bowl immediately, to prevent them from
becoming limp. Set aside. In another large bowl, combine onion,
parsley and garlic. Add vinegar. Add pepper, if desired. Mix
thoroughly. Let stand for at least 1 hour, stirring occasionally.
When ready to serve, add mayonnaise to onion mixture. Mix well. Add
french fries. Serve immediately.
Source: "The Unique Potato Salad Cookbook" by Vera Klein
Posted to MM-Recipes Digest V3 #231
Date: Sun, 25 Aug 1996 03:29:59 +0000
From: Linda Place <placel@worldnet.att.net>

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