| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
100 |
Servings |
INGREDIENTS
| 3 3/16 |
cn |
POTATO INST GRA #10 |
INSTRUCTIONS
TEMPERATURE: 365 F. DEEP FAT
:
1. USE 8 LB DEHYDRATED POTATO MIX. REHYDRATE, DISPENSE AND FRY MIX
ACCORDING TO MANUFACTURER'S DIRECTIONS.
Recipe Number: Q04505
SERVING SIZE: 1 CUP (4 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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