INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  375 F. DEEP FAT
1.  USE FROZEN FRENCH FRIED POTATOES.
2.  FILL FRYER BASKET 2/3 FULL; FRY ABOUT 4 MINUTES AT 375 F. OR UNTIL
GOLDEN BROWN.
3.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES.
4.  SERVE IMMEDIATELY.
NOTE:  IN STEP 2, FRY IN SMALL BATCHES. POTATOES LOSE CRISPNESS IF ALLOWED
TO STAND ON STEAM TABLE.
Recipe Number: Q04501
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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