INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  375 F. DEEP FAT  USE FROZEN FRENCH FRIED POTATOES. FILL
FRYER BASKET 2/3 FULL; FRY  ABOUT 4 MINUTES AT 375 F. OR UNTIL GOLDEN
BROWN. DRAIN WELL IN BASKET  OR ON ABSORBENT PAPER. DO NOT COVER FRIES.
SERVE IMMEDIATELY.  NOTE:  IN STEP 2, FRY IN SMALL BATCHES. POTATOES
LOSE CRISPNESS IF  ALLOWED TO STAND ON STEAM TABLE.  Recipe Number:
Q04501  SERVING SIZE: 1 CUP  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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